Tuesday 5 May 2009

Pressure Cooker



Photo taken this morning of the office plants. There's a little Sweet Chocolate Pepper growing on the plant nearest. Both the Sweet Chocolate Pepper and the Ring of Fire Cayenne have flowers on them. Yahoo! (not the website) Can't wait for them to grow grow GROW!
I took the two Fataliis and one of the Black Cubans to the office as well. The chineneses at the office are huge! This will do the Fataliis a world of good.


Learned a valuable lesson this growing season. While glass jars are a good place to put your seedlings in to help them grow, it is not a good idea to seal the lid tightly.

Almost all of the plants have had problems with the change in pressure when I've transplanted them to larger pots. Seems as soon as I put them outside on a regular pot, all the leaves wilt and shrivel.

But if I put them under a plastic bottle (makeshift greenhouse), they seem to recuperate.

I have found the whole thing quite fascinating, though at the same time quite frustrating.

The stems seem to have problems coping with the weight of the plants (again due to the pressurised growing conditions), which means seedlings of three-four inches in length are having to be propped up with stakes already.

Also, the seedlings seem to grow roots in mid stem (has happened to two of them), no doubt because of the high humidity/pressure. Also, some of the leaves seem to have transparent patches. I don't know if this is to do with the change in pressure, which affects the plants ability to draw water from the roots up to the leaves, creating the 'blank' patches, or if it might be an infection as a result of the change in pressure. I've taken those leaves out as a precaution.

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