A Small Bundle of Chillies

Hmm.

I should have tried to get some writing done in the last year, but as is to be expected in life, things happen.

My new degree was proving to be far more work than I anticipated, and just to add to the pile of work, Almapaprika and I moved house.

Not too far away, mind you, and away from the horrible balcony of of floral death, into a nice little house in a small village complete with a garden. No south facing garden, but at least a decent sized garden. Even got two little apple trees.

Oh, and just to add a cherry to the sundae of my life, Almapaprika and I have a little chilli all of our own!

:-)

He's fantastic, our little Cascabel.

And more of a handful than we both anticipated.

He's also the reason why I won't be doing oodles of superhots this season.

Don't want the little 'un to be mistaking Nagas for Candy. ;-)

I am keeping a Scotch Bonnet that was given to me by a friend that I've overwintered (the Scotch Bonnet, not the friend), but my chillies this season will only be Fresnos and Jalapenos.

I've also started sowing a lot of beans, squashes, corn, tomatoes and aubergines (eggplant) which I shall talk about in more depth later.

For now, I have a lot of seeds to sow, and photos to take and upload.

:-)

Nice to be back.

Mutant Chronicles/Genocide

I am in the middle of waging unrelenting war with Aphids.

They invaded my plants a few weeks back when we had a rather 'unseasonable' June heat wave in the UK (yes, unseasonable. You look out the window today and you'd know why. It's in the teens, gloomy and rainy...and this is July), and now there are hundreds on my plants.

Things got so bad, I had no choice but to break out the SB Plant Invigorator to control the little cretins. Right up to that I had tried controlling them with some sticky tape (running it along the pods picking up the aphids), but this was now getting out of hand.

After one thorough spraying at the beginning of the week, they are now doing much better. They still have aphids, mind you, but they are much better.

I'm starting to get antsy, because there are at least three plants that should have ripe pods by now: The Lemon Drop, the Cayenne Golden, and the Ring of Fire. Come to think of it, the Stromboli and the Goats Weed aren't that far off.

Good News Everyone!

The Trinidad Scorpion x Giant White Habanero cross has two little pods!

Oooooooooh the excitement is palpable now! Really looking forward to that one.

Off to return to work I go!

Sketchup Fever!

Talk about having a hard week. My weekend was ruined by the bane of group work, meaning what was supposed to be a happy Sunday of leisure was turned into an 11-hour marathon trying to fix other people's glitches (OPG). It wouldn't be so bad, were it not for the fact that I have done this because half of the team was really upset at the report handed in, while the other half seemed oblivious at the very basic, very childish, and very numerous mistakes present in the document (and no, I am not making it up, there were mistakes in every page of the 30-plus page document).

It is kind of an awkward situation, working in groups. I am never particularly good at telling people off, unless I have complete control of a group, and then I am slightly (lie!) megalomaniacal (hence the reason why I shun leadership nowadays, even though some people do need to have someone giving them a good ol' kick in the head!), therefore when people are not working to my standards it does tend to frustrate, vex, irritate, and disappoint me (much like I am sure it does the same to others when I am not up to scratch).

But such is life.

Sometimes you have to bite the bullet and get the ulcer for the sake of the greater good (the greater good!). And sometimes you really should just tell people:

'Your work was below par, and I am dissappointed in this.'

But that is usually done by a supervisor...

Aaanywho, enough whingeing. On to the more amiable side of things:

The chillies are doing swimmingly. The Stromboli has pods, one of the Lemon Drops has pods, one of the Ring of Fires has pods, the Golden Cayenne has pods, and they are all flowering! I moved the fatalii again, this time to share a bit of space with the rest of the plants, so maybe the sight of all them flowers and pods will make it go 'hmmm, I bet I could produce hotter pods than all of them put together!'. See, a little bit of 'capsicum psychology' ;-P

Here's a few pics (apologies. Took them with my phone, and sent them strait to photo bucket, so not re sized):


These are the Golden Cayenne. I'm quite looking forward to these, as I only had a couple of seeds and only one germinated. Well doe little guy! :-)


The stromboli. The pods are less pointed than the one I grew two years ago, but it still grew really tall and slender before giving a cluster of flowers.


One of the windowsils. That one had (until this morning, I have since moved things around) the Goatsweed, two Ring of Fire, and Lemon Drop. The pods from the LD are really nice and big. Looking forward to those as well.


The Strawberry Guava! It is really not climbing much at all in terms of height, and after six months it still looks pretty much the runt of the litter, compared to the chillies, but it looks fantastically healthy. It may take years to reach 'shrub' status, but heck, I can wait...


SURPRISE! This is Anacardium occidentale, the cashew apple. You can probably see the remnants of the cashew nut at the base of the seedling. This is an ultra topical plant that runs away screaming at the first sign of frost, so trying to grow it in THE NORTH! might be a bit of a problem.

But hey, life is all about the challenges.

I will try to get some more detailed photos up as soon as I can (coursework permitting)

So I went to the Land Down Under...

This will probably be the last post for a couple of weeks, as university work once again begins to pile up.

I never thought it would end up being as much work as this, but heck, I guess sometimes it is possible to have too much school work while at the same time having to work in full time employment...

:-(

I can confirm the first pods of the season!

Hazzah!

They are from the Lemon Drop. I am well and truly chuffed. This means the season is ON!

Booyah!, as the people say.

It's Pimms' O'clock and all that jazz!

I moved the Fatalii's somewhere sunny, but I will have to move one of them again, as that room is being turned into a student study room, and the last thing I want is to be blamed for a person of university-level education's lack of common sense in trying to taste a chilli pepper...

...but if there's something I have learned in all my years in the magical realm of 'academia', it's that a university education and common sense can sometimes be akin to oil and water.

I planted the two Cashew Apple seeds (that would be two unopened cashew nuts to everyone else) yesterday. Each seed is larger and heavier than probably all the packs of orange habanero seeds I have combined...

Now it's just a waiting game.

As I had said in the previous post, Almapaprika and I recently traveled to the land Down Under.

I have to admit, it was a wonderful and spectacular place.

But then again, we did travel during the Oz autumn, and were not subjected to the 40C temperatures of summer.

And, of course, while I was there, I could not help myself when I went to one of our gracious hosts' homes and discovered they too loved chillies:

Ah, there is something about growing your chillies outdoors that is so rewarding!

They also had a lemon tree and some passion fruit vines!

It was heavenly, even though the Oz Magpies are large (twice as large as the British ones) and rather fearsome looking with their red eyes.

Oh, and here's a treat:

Couldn't really go to Oz without taking a photo of a 'Roo.

Well, with any luck the next post will include photos of the pods back in the UK.

:-)

And we're off!

The first seed of the 2011 season has germinated!

And no surprise here, it's a Cayenne Ring of Fire. I have to admit that for the past three seasons these have been the most consistent performers for me. And they are good producers, so more to boot. They don't suffer as much with the mild temperatures of the UK, and thus tend to start setting fruit much earlier than the capsicum chinenses, which means that, though the plants grow a little smaller than the chinenses (though this is in part because I put them in smaller containers), I do manage to get a second harvest from them. The heat from them is also much more manageable for people than that of any of the Habaneros or 'super hots', which means I can more readily incorporate it into regular dishes.

I guess if you're short on space and want to grow a chilli which gives you 'edible heat', this would be my number one choice.

The first chilli seed germinated yesterday, but there was also another little one which germinated this morning: The Strawberry Guava.

Last year this particular plant was also quick off the blocks, but succumbed to damp because I kept it in the little greenhouse in the cupboard for too long.

I am hoping there will not be a repeat this year.

Once fully grown, this shrub/small tree can be frost hardy to an extent, which means it can be kept outdoors in the UK (except in severe weather), so it will hopefully make a very good large container plant.

Two out of 22 so far in less than a week. A promising start. Let's hope by next week I hit double digits.

Now, back to my meagre attempts at studying (revising to the Brits)

The 2011 Season Begins today!

At least for me, anyways.

Some folks have started already.

This will not be a heavy season for me (not like last year. I still have bags of chillies drying all around the flat, and jars of chilli related jams in the fridge.), because Almapaprika and I will more than likely be on the move once again, which means I can't have twenty-odd plant pots following me.

With that in mind, I've decided to make the 2011 season a bit more manageable.

I have just finished sowing:

-2x Goats Weed Chillies (c. annuum)

-2x Trinidad Scorpion x Giant White Habanero (c. chinense)

-2x Gold Cayenne (c. annuum)

-2x Lemon Drop (c. baccatum)

-2x Stromboli (c. annuum)

-2x 'Peppermo' peppers (c. chinense? they were an unidentified pepper from a forum pal I even forgot what they look like)

-2x Kumkuats (citrus japonica)

-4x Ring of Fire Cayenne (c. annuum)

-2x Cayenne (c. annuum)

-2x Red Strawberry Guava (psidium littorale)

I'm only growing two types of chinense this year! what gives?!

Oh, I do have two overwintered Fataliis at work, hoping THIS year I might get a pod off them...

As usual I am including the odd 'non-chilli' so that I can have a bit of variety. I guess I'll find out if citrus seeds keep viable for more than a year, since the kumkuat seeds are from 2007 (I really should check my box o'seeds more often.

I also apologise if this year the entries are fewer and further in between, but I'm in the middle of university stuff, which means spare time is a luxury rather than a commodity (though organisational skills are still a necessity of mine). It's also been the reason why I've been away from almost every single forum I belong to. The responsibilities of further education!

Hope you've all had a good holiday season, and let the growing commence!

:-)

Photo Update Numero Cuatro

Trinidad Scorpion mature pod.

A very curious immature Trinidad Scorpion pod.

Mature and immature Royal Gold Habanero pods.

That's about it for now, but will try to get the video of Dr. J eating the Barrackpore 7-Pot uploaded soon.

:-)

Photo Update Numero Dos

From the top, clockwise: Chocolate Habaneros, Orange Habaneros, Naga Morich, Datil, Ring of Fire Cayenne, and Madame Jeannette (yep, they do look like Orange Habs, but they all taper towards the end)

Chocolate Habaneros

Orange Habaneros. The largest one there was bigger than the BIG Chocolate Habanero in the previous post. It was amazing!

All good stuff! :-)

Photo Update Numero Uno

It has been a while since I posted photos, so I shall try to play catch up.

Having said that, here are some photos from 5&6 July:

A BIG Chocolate Habanero. Un Habanero Chocolate bien grande.

A Cayenne Ring of Fire. Un 'Cayenne Ring of Fire'.

From top to bottom: Chocolate Habaneros, Ring of Fire, Naga Morich (Bottom Left), Orange Habanero (Bottom Right). El Naga Morich se ve distinto al tradicional. Esta temporada todos los ajies de la planta de Naga Morich han crecido de esa manera. Pero no crean que son menos picantes. Para nada! son lo mas picante que he probado (casi).

More of the same :-)

Update 'Numero Dos' will be up shortly.

The Diversity of Life

Occasionally when growing plants, or indeed whenever you study life, you get the chance to see the intricacies of genetics at work.

One of the plants growing this season at the office is a Royal Gold Habanero. I planted and thankfully germinated two seeds. The plants have had very good, bushy growth, and unlike some of the other C. Chinenses at the office, this plant has not only flowered profusely, but produced a generous quantity of pods.

The pods in question have not been at all similar to the ones I saw on the chileman database, which is the same photo from the nursery which originally sold the plant (whether or not the nursery is the origin of the plant is unknown to me). I got the seeds from one of the thehotpepper.com forum members, so there might have been the possibility of cross-pollination (not that it bothers me much, to be honest).

The pods themselves have been 99.9% arrow-head shaped, about an inch and a quarter long by three quarter inches wide at the widest. I must be too much of a movie buff, because the pods remind me of the explosive arrowheads from Rambo III.

:-P

Nevertheless, they are quite attractive pods.

Now, I said 99.9% because the main plant, the one in full production (the second plant has only now started producing, as it was considerably smaller than the first), has produced on pod significantly different than the rest of it's brethren:

I find this amazing.

Astounding.

Downright cool.

:-)

How fantastic is it to watch a plant produce lovely pods all over, and then, just as a small surprise, it goes ahead and gives you one pod completely different from everything else! Genetic variation at its freshest!

And Cameroon Wins the World Cup!

It's the start of the 'countdown' to the 2010 World Cup.

How can you tell?

Simple. The Panini World Cup Album is here!

Yeah, I am one of those sad people who spends endless amounts of time (and unfortunately money) completing a sticker album for the World Cup. Been doing so for about five World Cups now, and it's just part of the whole World Cup celebration.

One of the silly things I tend to do is 'predict' who the winner of the World Cup will be, based on, of all silly things, whose team I complete first. Mind you, I am fully aware that quite a few of the players which are in the album will not be in the World Cup.

Beckham's sticker?

Worthless, to be honest.

But I won't take away from my fun. So, I shall take you on a step by step guide of how the groups will pan out (based on this weekend's sticker count):

Group A: Buoyed by hosting the first African World Cup, South Africa win a very tightly contested group, barely edging out France, who also pip Uruguay to qualify. Mexico discovers that African soil is unforgiving.

Group B: The Koreans prove that their third place in 2002 was no fluke, surprising everyone and topping group B, followed by Argentina. Greece prove tough opponents for everyone, and Nigeria disappoints once more.

Group C: England win the group by a mile! (the cards do not lie). Algeria surprise many by claiming second, while the US manages to edge out Slovenia out of the basement.

Group D: Serbia powers through as group leaders, with Ghana close seconds. Germany disappoints, while the Ausies finish last (sorry, the cards again. I merely interpret them).

Group E: Cameroon steal the hearts of World Cup fans by winning the group, with the Danish narrowly edging out a slumping Dutch (more internal problems again), while it's bottom for the Japanese.

Group F: If the Italians are involved, you know it will be boring, low-scoring, and odds are they will win. They do here, with Paraguay second, and New Zealand and Slovakia joint last.

Group G: El Grupo de la Muerte. The Group of Death. As predicted, Brazil make it first, but the big surprise is to see the Ivory Coast second. A shocked Portugal only barely manages to get past North Korea.

Group H: SHOCK! (Or maybe not) Honduras wins the group! Switzerland comes second! Chile third and Spain last (again, the cards in the album do not lie...sort of)

Last 16: A spirited South Africa take Argentina to the wire, before losing in the penalty round. England powers through a determined Ghana. Serbia steam roll Algeria. South Korea does the same to France. Cameroon sets African hearts racing by overcoming Paraguay. Brazil barely edges out Switzerland, and Italy barely survives a late Danish comeback. In a pulse racing game, Honduras edges out Ivory Coast.

Quarter finals: Argentina meets their makers in the form of England. Serbia edges out South Korea in the penalty round. Cameroon stuns the world by knocking out Brazil, and Honduras continues the trend by knocking out Italy.

Semi finals: England just manage to lose out to the darlings of the tournament, as a last minute winner give Cameroon the victory. Serbia finally ends the Honduran's dream World Cup.

3rd Place: In a good old fashioned slug-fest, England beats Honduras.

Final: A tense, vibrant final sees Cameroon become the first African World Cup champions!

And there you have it.

Remember, before you start criticising this, it is a prediction based on stickers in an album.

And if it does come true, just remember who told you so!

;-P

Now for some pics!

The Maize Morado is getting HUGE! Close to four feet high!

Orange Habanero pods. Yup, it has started again. :-)

The Orange Habanero (left) and the seedlings for this growing season already showing good growth.

The Madame Jeannette. It is growing seriously fast.

Black Nagas growing up strong!

One final item before I go (nursing a really awful headache at the moment). One of the blog readers (Hola Cote) wondered about learning about how to control 'pulgones' (aphids). This was one of those things I sought advise from when I started growing peppers. Best of that advise I can pass down is this: Pulgones are the sort of annoying pest you cannot eliminate 100%. Bet you can do is keep them under control. I pick them from the plants by hand using a brush with some tape on the top third of the stick. I carefully go all over the plant searching for the little annoying pests, and afterwards, I spray the plant with a little soap water solution. It is labour intensive, but you do get a bit of a sense of accomplishment after squashing the little pests.

Solo espera a que tengas que controlar caracoles y babosas. ;-P

Back from the Break

I am making a short entry today as I am back from my break...

...no longer a single pepper, but now as a married pepper (Almapaprika and I have joined in holy capsicumony).

I put a small entry about a pre-wedding happening with chillies in THP forum, as the first entry I've put as a pepper related event since I last made an entry.

Had no honeymoon, as the lovely Icelandic volcano cause havoc all over Northern Europe, making it impossible for us to leave on our mini-trip to Rome.

Que tragedia griega!

Worst of all, brother never brought me the seeds of Aji Chombo I asked so many times about!

:-(

Dad, on the other hand, did manage to leave with half my supply of Ring of Fire and White Habaneros. Not a lot of seeds, mind you. But he was happy to see his son enjoying growing chillies.

:-)

The plants survived, thanks to the peeps at the office who kept them well watered.

The Orange Habanero even has some pods on it, which is great considering it only produced pods in July last year.

The rest of the plants are doing very well, specially the Black Nagas, which I left under the little domes. They were a wee bit crammed into the little domes, but they look much, MUCH bigger than the last photos I took of them.

I wrapped all of the little plastic bottles with tin foil (kitchen foil for the Brits) so that if the roots reached the edges, they wouldn't get scorched by direct sunlight (since I would not see the plants for about 10 days). It also reflected sunlight back at the leaves of the plants. I have read that foil mulch can help plant growth and productivity.

I will probably have to start re-potting some of them to permanent pots soon, just like I did with the Trinidad Scorpion before I left a fortnight ago to prepare for the wedding.

The sad bit has been that the hydroponics at home has been a disaster, with only one plant currently surviving...

:-(

I will probably take photos of the plants at the end of the week to post the growth updates.

The Maize Morado is now almost 3 feet tall! I can't wait to see it reach 8 feet!

Some comparisons

I decided to try to upload some of the photos I've not been able to upload for the past two weeks up, and put them next to one another to compare growth between 1 April 2010 and 9 April 2010:

I'll Start off with the Purple Corn (on all photos, the top one is 1 April, the Bottom one is 9 April)




Not sure it's the best of comparisons, but it gets better, I promise!

These are the Black Nagas.



The Barrackpore 7-Pod



The Trinidad Scorpion



The Ring of Fire Cayenne



And just for goodness sake, here's the progress of the Madame Jeannette (9 April)


And the Aji Umba Red (9 April)


Well, I'm off to be 'domestic' and attempt to try to clean the house a bit, before people start arriving this week for the 'Union of the Peppers' between yours truly and Almapaprika.

;-)

Lo interesante de las 'madamas'

Hace unos días atrás me percate de algo sumamente interesante (bueno, por lo menos para mí).

Existen un buen número de leyendas entrelazadas entre la comida y las 'señoritas de la noche'.

En una vida pasada, en un trabajo pasado, mis compañeros de trabajo y yo les conocíamos como 'trabajadoras sociales' (dado a que, en cierta manera, cumplen con un 'servicio social').

Sin entrar en un dialogo intensivo sobre los orígenes y los precipicios morales que conllevan a esta 'antigua profesión', veamos las comidas 'íntimamente' ligadas a estas personas (utilizo el femenino, porque de a memoria no conozco ninguna comida asociado con un 'prostituto', aunque probablemente si existen. Si saben de alguna, por favor comenten en este espacio.)

El plato más famoso nombrado por estas ilustres damas de la noche es Penne (o Spaghetti) alla puttanesca. Aunque su origen es tema de discusiones extensas en el internet, las leyendas tienden a asociar a este plato de pasta con las prostitutas de Napoli (Italia) quienes, o utilizaban el plato para alimentar a sus clientes, o formaba parte de su dieta.

En el mundo de los Ajíes, tenemos a Madame Jeannette, de la familia Capsicum Chinense. Este ají es oriundo de Surinam, en Suramérica. Según va la leyenda, su nombre viene de una prostituta de Brasil (que hacía en Surinam, nunca sabremos). Tengo una pequeña plantita de MJ creciendo en la oficina, y espero poder probar de sus frutos (lo digo sin morbo).

¡Es más!

A lo mejor me da por cocinar Penne alla Puttanesca en el verano y añadirle un MJ para darle sazón.

Hmmm...No tengo más ejemplos...

Quizás son solamente dos que existen en este mundo nuestro. Simplemente el hecho de haberlos encontrado me causo gran interés, pues sigo con la incógnita del porque se les ha nombrado de esa manera.

En una noticia completamente separada, un tío mío ha puesto fotos de mi infancia en su página web por motivo de mi unión con Almapaprika.

Claro está que no pondré estas fotos en este espacio, ya que pretendo mantener la poca dignidad que todavía tengo (que no debe ser mucha luego de hablar incesantemente de comida y prostitutas).

I am the Angel of Muesli!

Don't ask why I've put that as the title...

...oh, all right!

I can't really remember the song 'Angel of Music' from Phantom of the Opera (if that is the real title of it), so I remember it as 'Angel of Muesli'.

Which I think is only fair, since there is a Catholic patron Saint for Television (actually, there are THREE), so why not have a Guardian Angel for Swiss breakfast cereals?

Speaking of Saints, it is a telling statement of the power of being able to attract top figures from other countries when the English can hire out a Turk to be their patron (George), the Irish can hire out a Welshman (Patrick), and the Scotts can hire out a Jordanian (Andrew).

Only the Welsh have a 100% Welsh Saint (David).

But given the fact that they export saints effectively (see Patrick), Welsh saints must be like Italian Football coaches...

Went to see 'I love you Phillip Morris' with Almapaprika yesterday (yes, a rom-com). I have to admit that while an entertaining film, I was taken aback by the explicit sexual content of the film.

Guess it just means I'm an old (Middle-aged) prude who needs to watch more TV on Fox...

To his credit, though, Ewan McGregor makes for an endearingly innocent and camp gay man.

Jim Carrey...well...different story.

Now, going back to the topical discussion on Chillies:

I've taken new pics today, which I plan on uploading at the weekend. All the little seedlings are going strong.

The C. Annuums are really taking off!

Both the Ring of Fire and the Thai Dragon are starting to distance themselves growth wise from the C. Chinenses.

The Trinidad Scorpion, Madame Jeannette, Royal Gold, Aji Umba Red and Barrackpote 7-pot are doing really well.

And Guess what?

Two of the Black Nagas germinated!

I had put off answering this until such a time as they germinated: Mr. Arboc, as soon as these babies start producing pods, regardless of the colour, I shall send you some seeds. Maybe a pod even, if the post allows it.

Now I've at least got two little seedlings to watch over.

:-)

Good stuff, that!

The Roselle is busting out of the little plastic-bottle greenhouse, and I've had to transplant all of the Maize Morado onto a much larger, 'Final Pot' where all three can grow. It will need extra compost, which I shall buy at the weekend (thinking about Miracle Gro). I shouldn't have any problems with pots this year, as I have a healthy supply of large pots for the plants.

But enough of my mindless babbling.

I'll get the pics up soon.

A New Level of Weird...

A co-worker of mine just pointed a news report from the BBC about a blind dog that has it's own guide-dog to get him around...

...yes.

You read correctly.

A blind dog (Canis lupus familiaris)...

...with it's own guide dog (Canis lupus familiaris).

Personally I would have gone for a guide ferret, or a guide gerbil.

But to each his own...we humans on this planet are reaching new and fantastic levels of unnecessarily weird ('No, Mr. Lapinski, there are no guide dogs left. Lassie XXIII took the last one.')

I tried a spot of gardening (pruning mostly) at the weekend with the blueberries in our balcony. Only two remain from the three I bought. I lasted about 20 minutes before the cold wind forced me back inside. That balcony is good for growing only Scottish Heather or other shrubs that grow in inhospitable terrain.

There goes the climbing rose I bought on Sunday, then...

I also realised an interesting thing from reading other blogs of chilli growers.

Most of them post entries once a month or so. I seem to be the only one who 'waffles on' endlessly about completely unrelated topics (guide dogs, anyone?)

I do hope I don't bore people with non-chilli related filler.

I also attempted to re-create my fantastic Mango, Peach and Naga chutney...only to change it dramatically by using Plums instead of Peaches, forgetting to use the 500g of Tamarind I had NEXT TO THE PAN, and having funky looking frozen Nagas (I have no idea if they were usable, but they looked really mushy and 'icky' when defrosted), which meant I ended up using chilli flakes.

I shall post the recipe and photos later on in the week.

As I predicted, the nice weather at the weekend meant more Chocolate Habanero pods. I counted two more this morning, with possibly another two forming. The Naga Morich is starting to look like it might be producing a pod or two, but I might curtail that to allow it to grow some more after the heavy accidental pruning in winter.

The rest of the seedlings are doing really well, but the Ring of Fire Cayenne is at least one leaf ahead of the rest. Annuums are definitely faster growers than chinenses. The Trinidad Scorpion is also growing at an impressive rate. I've had to tie down a few of the ridiculously leggy seedlings (one of the Royal Gold and one of the Red Squash), but other than that they seem to be OK.

Nothing yet from the Black Nagas...

I'll post some more pics later in the week.

We're scheduled to be in double figures temperature wise this week for the first time since November!

Whoot!

Fantastic!

This has been far too nice a week.

Therefore, seeing menacing rain clouds as I left work this afternoon could only mean one thing:

We are returning to service as usual for this city.

:-(

But what a week it has been for the plants! They are growing so well, I am once again being filled with a wee bit of joy:

This is one of the windowsills currently being used for plants and seedlings. The Rocoto Rojo has been put on top of the radiator because my co-workers wanted to be able to move the blinds more freely, and it seems to be liking it's new spot.

This is one of the many Chocolate Habanero flowers. If temperatures stay stable this weekend, there might be one or two pods, but I won't hold my breath.

The Rocoto Rojo. It looks so nice, I only hope it does better than it did last season and give more than two pods.

The one Chocolate Habanero pod currently growing. Small, but HOT!

The Trinidad Scorpion seedling growing strong. I'm really happy all of the seedlings at work are starting to do better.

Cayenne Ring of Fire (left) and Little Elf (right) in the hydroponics at home.

The new growth on the Naga Morich.

Hydroponics...Home Style!

As I mentioned earlier, I recently decided to finally put all those little bits I had bought since last year to make a hydroponics set for chillies.

So, here's a step by step guide to the wonderful world of DIY hydroponics.

I should warn you, though, that this is a purely experimental design, and there is every possibility that it will be a complete flop!

But then again, it might just work.

Part of the fun is finding out.



Right, first things first. You'll need the following stuff:
-Some gloves (protection first!)
-A good, well lit work surface
-A large bucket or plastic container
-Some empty, clean, used plastic soda bottles
-Some air tubing (the kind you use for aquariums)
-Air Stones (Ditto)
-An air pump (yup. Aquariums)
-A few splitter valves
-Some LECA (Light Expanded Clay Aggregate, though really, what you need is some medium for the plants to grow)
-A Sponge
-A pair of scissors
-Some chilli seeds (key item here, otherwise you might not grow anything)
-Some water and nutrients (also key)

Except for the water and nutrients, the rest of the items are down here:








So, grab your bottles, and cut them down the middle, about 75% of their circumference so that you can open and close them without having two bottle halves. The bottle will become your individual container for the plants.


Then cut small holes at the bottom of the bottles (this is important for drainage)


Insert one of the air stones into the bottle, preferably by punching a hole through the side of the bottle (since if you try to run the air tube under the bottle, it will either not be stable, or you'll restrict air flow to the bottle).


Take the bottles, and fill them with LECA up to the cut off point. Then place all the bottles into your container. Then, take all the air tubes and connect them to the splitter valves.


Grab a sponge, and cut it into small segments. Punch a small hole in the middle of each sponge (the seed goes in there)


Place a small segment into each bottle, so that it sinks into some of the LECA.


Add the seeds!


Add the water and nutrients, so that if fills up about a third of the container (or if you've got a larger container, fill it with about two-three inches of water. You don't want to flood the bottles with water. The air pump and the air bubbles created by the air stone will move the wather via the LECA slowly but continuously up to the sponge).


And presto! one giant contraption built to grow (fingers crossed) some chillies.