Photo Update Numero Dos

From the top, clockwise: Chocolate Habaneros, Orange Habaneros, Naga Morich, Datil, Ring of Fire Cayenne, and Madame Jeannette (yep, they do look like Orange Habs, but they all taper towards the end)

Chocolate Habaneros

Orange Habaneros. The largest one there was bigger than the BIG Chocolate Habanero in the previous post. It was amazing!

All good stuff! :-)

Pods!

Well, as is to be expected, this is the time of the year when pods are starting to show up on the plants.

The Orange Habanero is full of them. So is the Chocolate Habanero.

One of the two Royal Gold Habaneros is being quite prolific. The other is still growing and not flowering (though there are plenty of buds).

The Madame Jeannette has about 10 pods of varying sizes.

The Aji Umba Red has one pod, and though it is supposed to be quasi-related to the MJ, the pods show completely different characteristics. It will be interesting to see the pods fully mature.

Both Black Nagas are producing buds, but no flowers have opened as of yet.

One Fatalii has started flowering. The other is about to.

Both Jamaican Red Hots are flowering, but no pods seem to be forming :-(

The one overwintered Naga Morich has produced four pods so far, and is flowering heavily.

The Datil has produced two pods.

The Ring of Fire Cayenne has about a dozen pods.

The Barrackpore 7 pod has a lot of flowers, but no pods yet.

The Trinidad Scorpion is the same.

The Thai Dragon is growing, and growing, and growing...but not a single bug so far!

The supposed 'Red Squash' has finally produced pods, and they are looking true to form. But the flowers are definitely C. annuun.

The Brazilian Starfish looks about to flower.

The Rocoto Rojo continues to irritate me with its lovely green growth and zero flowers/pods.

The Roselle has flowered lots now, but no good sized flowers (tiny ones), so I may have to overwinter this one.

The Maiz Morado has finally produced on tassel, or male inflorescence. Now I just have to wait for the female ones.

Whew! Long update.

Candied (crystallized) Orange Habanero experiment is still going quite well. I might shorten the number of days from 7 to 5, since it is a very small batch. I will wait until the liquid in the pod segments has been completely replaced by sugar, though. But the syrup so far tastes delicious!

Goodness Me!

Crikey! My computer seems to be working at the dial-up speeds of old! (kiddies, go grab your parents, yank them away from the TV and ask them what Dial-up means. It's from the by-gone era of Windows 3.1, Dot Matrix printers and Netscape Navigator). I still have no idea why SKY is charging me an arm and a leg for 'bigger, faster, stronger, better broadband' when it feels like I have the same download speed as back in 1998!

I also say Goodness Me! because it has been a while since I posted anything. He estado muy ocupado, what with trying to get used to the married thing and finally being able to go on our delayed honeymoon.

The plants, it would seem, enjoyed my absence.

The Maize Morado is almost at the roof of the windowsill!

The rest of the windowsills are a sight to behold!

Both the Chocolate Habanero and the Orange Habanero have about 15 pods each on them now, and even the Naga Morich as joined in the fun with four pods.

THE DATIL HAS A POD!!!!!

Joy of Joys! I am looking forward to that one!

The Cayenne Ring of Fire is doing it's job, and has about a dozen pods on it.

And groovy baby! the Madame Jeannette plant has two pods at the mo!

Even the Roselle has joined in and given two flowers!

And look! The first ripe harvested pods of the Orange Habanero:

So far, so good. I watered all of the plants with the Epsom Salt solution yesterday, so that takes care of this month's dose.

Very, Very Happy!

:-)

Algo no me huele bien...

Yep, something is fishy here.

These are the chillies and plants that are still going strong in this year's crop.

2x Red Squash

3x Maize Morado

1x Cayenne Ring of Fire

1x Thai Dragon

1x Madame Jeannette

1x Aji Umba Red

1x Barrackpore 7-pot/7-pod

1x Brazilian Starfish

2x Jamaican Hot

2x Fatalii

2x Royal Gold

2x Black Naga

1x Trinidad Scorpion

1x Roselle

Plus the overwintered:

1x Orange Habanero

1x Chocolate Habanero

1x Naga Morich

1x Rocoto Rojo

Now, all seems according to plan with all the plants. Some of them (the Fataliis) seem to be growing very, VERY slowly, while others (Madame Jeannette) are growing like there is no tomorrow.

The interesting thing is that two of the peppers don't seem to match their descriptions...

The Brazilian Starfish is supposed to be a Baccatum, and yet the leaves looks strangely like those of a Chinense. It's growing shape is much more elongated and elegant than any of the Chinenses of similar age growing alongside them, but it is nonetheless strange. Still, this is the first Baccatum I have ever grown, so I might be wrong.

Now, the Red Squash on the other hand, doesn't look AT ALL like a Chinense, even though the seed company I bought them from said it was. If anything, the plant so far screams Annuum. It is just starting to produce flower buds, so I shall have to wait and see if it's just me (after all, I could have mislabelled things when I planted seeds originally. Unless they end up looking like nothing I ordered for this season).

No photos this week, as I am in the middle of slowly re-potting all of the seedlings into their final pots (have done so thus far with the Trini Scoprion, the Red Squash, the Brazilian Starfish, Madame Jeannette, Aji Umba Red and the Roselle.

Others will be done next week. I just need to get more containers from Home.

On another note, last weekend I cooked Chocolate Habanero, rum soaked cherries, pecan and ginger brownies.

Man Alive!

Those are some really good brownies!

:-)

And Cameroon Wins the World Cup!

It's the start of the 'countdown' to the 2010 World Cup.

How can you tell?

Simple. The Panini World Cup Album is here!

Yeah, I am one of those sad people who spends endless amounts of time (and unfortunately money) completing a sticker album for the World Cup. Been doing so for about five World Cups now, and it's just part of the whole World Cup celebration.

One of the silly things I tend to do is 'predict' who the winner of the World Cup will be, based on, of all silly things, whose team I complete first. Mind you, I am fully aware that quite a few of the players which are in the album will not be in the World Cup.

Beckham's sticker?

Worthless, to be honest.

But I won't take away from my fun. So, I shall take you on a step by step guide of how the groups will pan out (based on this weekend's sticker count):

Group A: Buoyed by hosting the first African World Cup, South Africa win a very tightly contested group, barely edging out France, who also pip Uruguay to qualify. Mexico discovers that African soil is unforgiving.

Group B: The Koreans prove that their third place in 2002 was no fluke, surprising everyone and topping group B, followed by Argentina. Greece prove tough opponents for everyone, and Nigeria disappoints once more.

Group C: England win the group by a mile! (the cards do not lie). Algeria surprise many by claiming second, while the US manages to edge out Slovenia out of the basement.

Group D: Serbia powers through as group leaders, with Ghana close seconds. Germany disappoints, while the Ausies finish last (sorry, the cards again. I merely interpret them).

Group E: Cameroon steal the hearts of World Cup fans by winning the group, with the Danish narrowly edging out a slumping Dutch (more internal problems again), while it's bottom for the Japanese.

Group F: If the Italians are involved, you know it will be boring, low-scoring, and odds are they will win. They do here, with Paraguay second, and New Zealand and Slovakia joint last.

Group G: El Grupo de la Muerte. The Group of Death. As predicted, Brazil make it first, but the big surprise is to see the Ivory Coast second. A shocked Portugal only barely manages to get past North Korea.

Group H: SHOCK! (Or maybe not) Honduras wins the group! Switzerland comes second! Chile third and Spain last (again, the cards in the album do not lie...sort of)

Last 16: A spirited South Africa take Argentina to the wire, before losing in the penalty round. England powers through a determined Ghana. Serbia steam roll Algeria. South Korea does the same to France. Cameroon sets African hearts racing by overcoming Paraguay. Brazil barely edges out Switzerland, and Italy barely survives a late Danish comeback. In a pulse racing game, Honduras edges out Ivory Coast.

Quarter finals: Argentina meets their makers in the form of England. Serbia edges out South Korea in the penalty round. Cameroon stuns the world by knocking out Brazil, and Honduras continues the trend by knocking out Italy.

Semi finals: England just manage to lose out to the darlings of the tournament, as a last minute winner give Cameroon the victory. Serbia finally ends the Honduran's dream World Cup.

3rd Place: In a good old fashioned slug-fest, England beats Honduras.

Final: A tense, vibrant final sees Cameroon become the first African World Cup champions!

And there you have it.

Remember, before you start criticising this, it is a prediction based on stickers in an album.

And if it does come true, just remember who told you so!

;-P

Now for some pics!

The Maize Morado is getting HUGE! Close to four feet high!

Orange Habanero pods. Yup, it has started again. :-)

The Orange Habanero (left) and the seedlings for this growing season already showing good growth.

The Madame Jeannette. It is growing seriously fast.

Black Nagas growing up strong!

One final item before I go (nursing a really awful headache at the moment). One of the blog readers (Hola Cote) wondered about learning about how to control 'pulgones' (aphids). This was one of those things I sought advise from when I started growing peppers. Best of that advise I can pass down is this: Pulgones are the sort of annoying pest you cannot eliminate 100%. Bet you can do is keep them under control. I pick them from the plants by hand using a brush with some tape on the top third of the stick. I carefully go all over the plant searching for the little annoying pests, and afterwards, I spray the plant with a little soap water solution. It is labour intensive, but you do get a bit of a sense of accomplishment after squashing the little pests.

Solo espera a que tengas que controlar caracoles y babosas. ;-P

Some comparisons

I decided to try to upload some of the photos I've not been able to upload for the past two weeks up, and put them next to one another to compare growth between 1 April 2010 and 9 April 2010:

I'll Start off with the Purple Corn (on all photos, the top one is 1 April, the Bottom one is 9 April)




Not sure it's the best of comparisons, but it gets better, I promise!

These are the Black Nagas.



The Barrackpore 7-Pod



The Trinidad Scorpion



The Ring of Fire Cayenne



And just for goodness sake, here's the progress of the Madame Jeannette (9 April)


And the Aji Umba Red (9 April)


Well, I'm off to be 'domestic' and attempt to try to clean the house a bit, before people start arriving this week for the 'Union of the Peppers' between yours truly and Almapaprika.

;-)

Lo interesante de las 'madamas'

Hace unos días atrás me percate de algo sumamente interesante (bueno, por lo menos para mí).

Existen un buen número de leyendas entrelazadas entre la comida y las 'señoritas de la noche'.

En una vida pasada, en un trabajo pasado, mis compañeros de trabajo y yo les conocíamos como 'trabajadoras sociales' (dado a que, en cierta manera, cumplen con un 'servicio social').

Sin entrar en un dialogo intensivo sobre los orígenes y los precipicios morales que conllevan a esta 'antigua profesión', veamos las comidas 'íntimamente' ligadas a estas personas (utilizo el femenino, porque de a memoria no conozco ninguna comida asociado con un 'prostituto', aunque probablemente si existen. Si saben de alguna, por favor comenten en este espacio.)

El plato más famoso nombrado por estas ilustres damas de la noche es Penne (o Spaghetti) alla puttanesca. Aunque su origen es tema de discusiones extensas en el internet, las leyendas tienden a asociar a este plato de pasta con las prostitutas de Napoli (Italia) quienes, o utilizaban el plato para alimentar a sus clientes, o formaba parte de su dieta.

En el mundo de los Ajíes, tenemos a Madame Jeannette, de la familia Capsicum Chinense. Este ají es oriundo de Surinam, en Suramérica. Según va la leyenda, su nombre viene de una prostituta de Brasil (que hacía en Surinam, nunca sabremos). Tengo una pequeña plantita de MJ creciendo en la oficina, y espero poder probar de sus frutos (lo digo sin morbo).

¡Es más!

A lo mejor me da por cocinar Penne alla Puttanesca en el verano y añadirle un MJ para darle sazón.

Hmmm...No tengo más ejemplos...

Quizás son solamente dos que existen en este mundo nuestro. Simplemente el hecho de haberlos encontrado me causo gran interés, pues sigo con la incógnita del porque se les ha nombrado de esa manera.

En una noticia completamente separada, un tío mío ha puesto fotos de mi infancia en su página web por motivo de mi unión con Almapaprika.

Claro está que no pondré estas fotos en este espacio, ya que pretendo mantener la poca dignidad que todavía tengo (que no debe ser mucha luego de hablar incesantemente de comida y prostitutas).

He Bangs, He Bangs

He moves, he moves.

He apparently comes out of the closet...after everyone has known for nearly a decade.

Still, well done to Ricky Martin, most famous of the members of Menudo (what ever happened to that group, anyways?).

Here are the pics I took last Friday. I've been procrastinating as usual, so posts have been few and far in between.

I should take the moment to say many thanks to Marcio, as the seeds have just arrived today in the post from Brazil.

I am most grateful (and a very happy bunny)

:-)


This is the Chocolate Habanero Pod. All three seem to have slowed down in growth. Little things, but I will still bet my non-existent house they will be hot!


Madame Jeannette (I always misspell this one. Mon Dieu!). It is doing brilliantly.


Booyakasha! The Trinidad Scorpion is looking handsome!


The Barrackpore 7-pod. Slow to grow, but steady.


Aji Umba Red, also a quick off the blocks grower.


The Black Nagas! Yahoo! Two of the three seeds germinated. I just have to make sure they grow strong.


The Purple Corn (Maize Morado) in their new pot. A bit tight a squeezy, but it should hopefully help later on when they have to pollinate to produce ears of corn.

I need to take photos of the hydro peppers...

I am the Angel of Muesli!

Don't ask why I've put that as the title...

...oh, all right!

I can't really remember the song 'Angel of Music' from Phantom of the Opera (if that is the real title of it), so I remember it as 'Angel of Muesli'.

Which I think is only fair, since there is a Catholic patron Saint for Television (actually, there are THREE), so why not have a Guardian Angel for Swiss breakfast cereals?

Speaking of Saints, it is a telling statement of the power of being able to attract top figures from other countries when the English can hire out a Turk to be their patron (George), the Irish can hire out a Welshman (Patrick), and the Scotts can hire out a Jordanian (Andrew).

Only the Welsh have a 100% Welsh Saint (David).

But given the fact that they export saints effectively (see Patrick), Welsh saints must be like Italian Football coaches...

Went to see 'I love you Phillip Morris' with Almapaprika yesterday (yes, a rom-com). I have to admit that while an entertaining film, I was taken aback by the explicit sexual content of the film.

Guess it just means I'm an old (Middle-aged) prude who needs to watch more TV on Fox...

To his credit, though, Ewan McGregor makes for an endearingly innocent and camp gay man.

Jim Carrey...well...different story.

Now, going back to the topical discussion on Chillies:

I've taken new pics today, which I plan on uploading at the weekend. All the little seedlings are going strong.

The C. Annuums are really taking off!

Both the Ring of Fire and the Thai Dragon are starting to distance themselves growth wise from the C. Chinenses.

The Trinidad Scorpion, Madame Jeannette, Royal Gold, Aji Umba Red and Barrackpote 7-pot are doing really well.

And Guess what?

Two of the Black Nagas germinated!

I had put off answering this until such a time as they germinated: Mr. Arboc, as soon as these babies start producing pods, regardless of the colour, I shall send you some seeds. Maybe a pod even, if the post allows it.

Now I've at least got two little seedlings to watch over.

:-)

Good stuff, that!

The Roselle is busting out of the little plastic-bottle greenhouse, and I've had to transplant all of the Maize Morado onto a much larger, 'Final Pot' where all three can grow. It will need extra compost, which I shall buy at the weekend (thinking about Miracle Gro). I shouldn't have any problems with pots this year, as I have a healthy supply of large pots for the plants.

But enough of my mindless babbling.

I'll get the pics up soon.

Blast it's cold here!

It is ridiculously cold at work right now.

And this is WITH all the new fangled radiators, red light district looking element heaters, garden heaters and heat curtains installed.

Not to mention change the settings to the automatic doors so that now at least once a day, a 'patron' slams head first into them because they simply don't open.

Had they done what has been suggested a million (and by virtue of it being put here, a million and ONE) times and just changed the entrance to a rotating door, this might not be an issue winter in/winter out.

It might even keep in the RESIDUAL HEAT and warm the rest of the building deprived of heating thanks to yet another radiator 'malfunction'.

Sigh...

I should look at the bright side, though.

I will never be accused of sweating too much at work.

No sir!

I just left the desk for two seconds, and a co-worker has just got to my computer to clock in...AAAAARGH! Worse part is I was in the middle of using it (no, not for blogging. I was dealing with a patron. These entries take me easily hours to make) to deal with a particular case, which absolutely cheeses me off. It's not the use of my PC that bothers me, it's the crass and disrespectful manner in which some co-workers simply take common manners for granted.

I don't walk up to their computers WITHOUT their approval to clock in, yet my station PC is used like the town trollop! I don't mind when people ask, specially if there's not much going on in my station, but there is a flippin' communal clock in screen ten feet away!

How many duck-pooping seconds does it take you to walk over and clock in there?!

Heck, I use that screen about as often as I use my PC, simply because it is more convenient and because I tend not to BE an inconvenience by using it.

Grumble...

I was going to make the intro short and without outbursts...

So much for that idea.

Now I'll be grumpy for the afternoon.

I brought some seedlings to work today, in the vain hopes that I might be able to trade light for heat with them. I will put photos of their 'self contained enclosures' (Plastic soda bottles) for show.

I moved the following:

1x Barrackpore 7-pod
1x Madame Jeannette
1x Trinidad Scorpion
1x Mustard Habanero
1x Aji Limo Rojo (no link to this one, unfortunately, as thechileman.org doesn't have much data on the chinense var.)

I am really hoping the extra light (not necessarily sunshine, just extra light) will make up for the heat deficiencies.

Temperatures are supposed to stay at between 0C and 5C for the next 5 days.

Joy.

But wait!

What is this?

Repairmen looking at the heating!

(Cautiously optimistic now...very, VERY cautiously optimistic).