Finally got around to making my 'homegrown' Frankensteins Monster of a hydroponics kit at the weekend.
Mr. Arboc, if you're reading this...
...it pretty much takes me out of the 'El cheapo smackdown'...might explain why I've not re-visited the thread in the forum...
:-(
As an exercise in 'build your own', or DIY as the Brits call it, it was loads of fun, though.
Even Almapaprika was left agape!
She was amazed at my craft, though what she saw was a mess of air hoses and valves feeding into a bucket with a lot of little plastic soda pop bottles filled with LECA (Light Expanded Clay Aggregate) and with a little sponge in the middle.
But I shall explain this home made kit when I get a chance tonight (and when I can upload the 'how to' photos.)
It was an amazing and beautiful weekend over here, with not a cloud in the sky, and it has continued thus far today.
Shame Saturday night went down to -6 Celsius.
But other than that, perfect growing conditions!
I re-potted (to the little plastic soda pop bottles) and brought to the office:
2x Jamaican Hot
1x Aji Brazilian Starfish
The only chillies left at home now are one Royal Gold and one Fatalii. These should be moved tomorrow.
There are a couple of other seedlings left, but I have a feeling those will not make it, due to the fact that they have been in the dark (in a cupboard) for too long.
It's a shame, really, but it is down to my own incompetence.
The sunny weekend did marvels for the ones at work!
The Royal Gold there, as well as the Ring of Fire, and the surviving Trinidad Scorpion are all starting to show true leaves.
Heat and sunshine.
The best combination for plants.
:-)
On a separate, but final note:
I can guarantee England won't win the World Cup. This may sound a bit harsh of me (I like the team and all), but here's the reason why.
As I walked past the neighbourhood next to our flat, I had to cross a large group of children (probably a dozen or so between 10-15yrs old) who were playing football. As I passed by, I overheard a couple of them say (and for this, use your thickest Steven Gerrard or Jaime Carragher accents) 'Try and knock his hat off, lad!' Here I thought to myself
'Great. Bludgeoned to death by a bunch of teenage miscreants and their footballs.'
To my surprise (I say surprise because this is the country that invented the sport), three balls were kicked in my direction with my back turned to them (someone has just asked me if I own a pet...do Chillies count?)...
...not a SINGLE one actually achieved what it was intended to do.
The closest one hit my bottom...
...from a poorly placed chip rather than a powerful volley.
And I wasn't running away.
I was simply walking at a normal pace.
The poor kids were left with nothing more to say than
'Could you kick the ball back to us?'
Which I did.
When I finally walked up to it.
Now, from a coach's standpoint (I coached football for a few years), their accuracy was just atrocious, and their ability to put a ball into open space or deliver a good cross non-existent.
Which leads me to this final though:
If a dozen malcontent miscreants who obviously do nothing more than pick on people who wear trilby like hats (why? beats me...or so they tried) and who seem to play football ALL THE TIME can't grasp basic footballing concepts like the ones I mentioned above in order to hit a target, how much hope do their overpaid and equally underdeveloped counterparts going to South Africa have?
If I expect these children to deliver, then moreso their elders!
:-P
Showing posts with label Brazilian Starfish. Show all posts
Showing posts with label Brazilian Starfish. Show all posts
Monday, 8 March 2010
Monday, 1 February 2010
Signs of Life
The Maize Morado is growing with a purpose! Almapaprika was amazed to see how fast the little things are pushing up, UP! to the sky.
The same can be said about the Roselle. These are fast growing little things...
On the capsicum front, it seems the Brazilian Starfish, Red Squash, Royal Gold and Jamaican Hot are showing early signs of life, which makes me very happy. Put one of the germinating boxes on top of the water heater in the cupboard, and it has done wonders. I'll move the other one as soon as I move the two Roselle seedlings to slightly larger pots to free up the space.
Have taken photos of the Maize, but will take some more today and post the comparison photos so people can see how quickly they have grown.
I am really annoyed with the hydroponic setup. A week has gone by and no sight of progress from the Culantro. I might bring some up to work and scatter some of the seeds on the pots of the overwintered plants, who seem to be starting to sprout new growth. The Rocoto Rojo, the one that worried me the most because it only had two small leaves in three near metre long stalks, now seems content with a scattering of little blooms of green. The Naga Morich is also showing signs of new greenery. In fact, the Naga, the Orange Habanero and the Chocolate Habaneros are all producing the odd flower or two. The Caribbean Red Habanero is thankfully not doing that, but has maintained itself nice and green. I've decided I will start watering them with a half-strength Chilli Focus solution once a fortnight, just to start giving them a little bit of extra nutrients.
Haven't been feeding them anything for nearly 6 months, just water. But they seem to have done OK (Specially the Rocoto, which only produced the pods when I stopped feeding it. I read in the Hot Pepper Forum that it might be because of too much Nitrogen, which tends to be a particular issue with Rocotos and Manzanos.)
So, photos will appear shortly (I hope).
Oh, and I still can't believe I made the whole of the last entry in Spanish without the use of any 'eñes'. But boy, was it difficult!
The same can be said about the Roselle. These are fast growing little things...
On the capsicum front, it seems the Brazilian Starfish, Red Squash, Royal Gold and Jamaican Hot are showing early signs of life, which makes me very happy. Put one of the germinating boxes on top of the water heater in the cupboard, and it has done wonders. I'll move the other one as soon as I move the two Roselle seedlings to slightly larger pots to free up the space.
Have taken photos of the Maize, but will take some more today and post the comparison photos so people can see how quickly they have grown.
I am really annoyed with the hydroponic setup. A week has gone by and no sight of progress from the Culantro. I might bring some up to work and scatter some of the seeds on the pots of the overwintered plants, who seem to be starting to sprout new growth. The Rocoto Rojo, the one that worried me the most because it only had two small leaves in three near metre long stalks, now seems content with a scattering of little blooms of green. The Naga Morich is also showing signs of new greenery. In fact, the Naga, the Orange Habanero and the Chocolate Habaneros are all producing the odd flower or two. The Caribbean Red Habanero is thankfully not doing that, but has maintained itself nice and green. I've decided I will start watering them with a half-strength Chilli Focus solution once a fortnight, just to start giving them a little bit of extra nutrients.
Haven't been feeding them anything for nearly 6 months, just water. But they seem to have done OK (Specially the Rocoto, which only produced the pods when I stopped feeding it. I read in the Hot Pepper Forum that it might be because of too much Nitrogen, which tends to be a particular issue with Rocotos and Manzanos.)
So, photos will appear shortly (I hope).
Oh, and I still can't believe I made the whole of the last entry in Spanish without the use of any 'eñes'. But boy, was it difficult!
Labels:
Aji,
Aji Chombo,
Brazilian Starfish,
Caribbean Red Habanero,
Chilli Focus,
Chocolate Habanero,
jamaican hot,
Maize Morado,
Naga Morich,
Orange Habanero,
Red Squash,
Rocoto Rojo,
Roselle,
Royal Gold
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