Showing posts with label Piri-Piri. Show all posts
Showing posts with label Piri-Piri. Show all posts

Saturday, 27 June 2009

Pretty in Purple

I have to admit that one of the best things I could have ever done was to move the Esplendor Chilli to the office.

At home it was fine and green, but all of the flowers were dropping, no doubt due to the lack of sunshine and temperature.

But in the office, well, what can I say? Photos really say it better than any words I could type in here:

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They are just lovely.

The Naga Morich plant has just had it's first developing chilli, though I have to admit it may not be a 'pure breed'. The temperatures are still to low, so pollen is not being released from the flower. Therefore I got some pollen from a ready supplier (the Piri Piri) and hand pollinated it. Thus if a pod does develop, I shall christen it the 'Naga Piri' Chilli! (dramatic music ensues).

I am getting really frustrated with the Caribbean Red Habanero and the Orange Habanero. Both are doing fantastically well, great colour on the leaves, great size, plenty of flowers.

And all the flowers are dropping.

Without pollinating.

Very few of the flowers are releasing pollen, which is annoying. I am starting to think I might need to borrow the Piri Piri flowers for a little more 'Artificial Insemination', but that would just not be fair.

I'd have chillies, yes.

But not Orange Habs.

Not Caribbean Red Habs.

I'd have mutts!

Nothing wrong with that, to be honest, but I kind of wanted to try the real thing first.

Oh, and Andy Murray just won his match.

I'm still not a fan of his, though. I think he's too full of himself. And yes, there's nothing wrong with that, it pushes you to be better.

But my personal tennis favourite may have been a little 'odd', but he wasn't full of himself (Andre Agassi!)

Not feeling too good today. I blame it on a parent practicing her 'bad parenting skills' yesterday by leaving her really ill child (OK. She was late teens) on a sofa in the office cafe while on an open day. The poor child threw up four times while her mom went to a university accommodations meeting. I had to call the person in charge of the Open day and request a First Aider be sent to look at the poor girl.

Seriously now, if your child is doing poorly in the throws of a virulent, possibly highly contagious disease, do you leave her ALONE , oh, and in a crowded place while you go off with your other child?! Seriously now. Where are your priorities, lady?

I know it's a parenting choice here, but if I was the parenting police I'd be putting some serious points on that mom's parenting licence.

Wednesday, 24 June 2009

Stilton and Orange Juice: Not a Good Mix!

Just came out of a party for some co-workers who are leaving, and discovered something new today (what life should be about, really. Discovery!):

You don't put a large wedge of Stilton, or any other 'Blue Cheese' for that matter, and then glug some Orange Juice.

The taste and smell is akin to...well, regurgitating something after having eaten it some six hours earlier...

Absolutely vile. If it was used as torture on war criminals it would definitely be in violation of their human rights!

Eating some delightful carrot cake now to was away the horrible aftertaste of that mix...

Oh, and I was 'blessed' by a seagull yesterday afternoon...

Nearly six years in this lovely city, and I'd managed to avoid getting dive bombed. But I guess it's a rite of passage. I'll do the customary 'purchasing of lotto ticket' tonight and see what happens.

On the chilli front all I can say is I wish all days were like this!

Sunshine to the MAX! Good temperature.

The Esplendor is awash with beautiful purple flowers.

The Naga Morich has had most of its flowers open today (and I just measured some of the monster leaves at well over a foot in size!!).The other Naga Morich is now in full speed flower budding.

The Piri Piri is heavy with pods.

The Chocolate Habanero is having some of the flowers open.

Another of the Chocolate Sweet Peppers is ripe on the plant.

The Fatalii Twins are growing, growing, growing!

Oh, and Almapaprika ate the first of the ripe Chocolate Sweet Peppers!

She loved it. Said it was very sweet and had a good texture to it. She stuffed it with some cous-cous...and the stuffed in inside a green bell pepper:

Chocolate Sweet Pepper (Stuffed inside a Green Pepper)

This carrot cake is REALLY good...

Wednesday, 10 June 2009

The Sexy Fatalii Twins

Much to my chagrin, I have recently discovered (another wonderful thing about THP forum) that posting photos of your chilli peppers online, with their flowers exposed constitutes 'pepper porn'. In that respect, I would like to apologize to any and all capsicums that may be in within view of a computer screen when their respective owner reads this blog (or any of my entries in THP) and sees images of my piri piri flowers.

I can assure you these images are purely for artistic aesthetics.

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This is an image of the Fataliis I'm growing. I have decided to call the bigger one 'Fatal-a', and the smaller one 'Fatal-e', because I'm just having a silly moment... I just re-potted them into 20cm pots, because the 3cm pots they were previously in were just waaaaaaay too small (they are in a previous pic). Now I hope the leaves grow big and green, and they start producing pods. I planted them in some compost with John Innes Numero 3, which means I'll give them a week or two (or three) before using Chilli Focus, since that compost should be loaded with tasty nutrients.

Oh, and the Piri Piri is flowering even more! There is one fully grown pod on the plant, and two more starting.

:)

Monday, 1 June 2009

Choices

I seem to have a difficult capsicum choice to make:

Do I keep all the plants at home, or bring them to the office where the sun shines brightly?

This weekend half the flower buds fell off the Belpicens, around twelve in total. It could be a combination of things, but I'm leaning to not enough sunshine. I couldn't put them outside, if the Rocoto Rojo is any proof of what will happen to them. Also, the blueberries were teeming with little leprecha...I mean aphids yesterday (I spent the better part of an hour and a litre of diluted SB plant invigorator trying to spray them off, all the time muttering at them with a horrible 'Brad Pitt does a pikey accent' voice 'Get off me blueberries, ya muckers!') which leads me to believe if I send any chilli plants out they will be swarmed by the little emerald sucrose defecators.

I've also been thoroughly impressed by the way both the Chocolate Habanero and the Naga Morich have been thriving at the office, with the Naga now showing flower buds. The Naga back at home is lagging about a week behind in growth.

This, of course, also has implications for the hydroponics. Do I keep the system at home, even though I know the sunlight requirements are better met at the office? or do I stick to growing them at home and buy a lamp to grow them on, which will add to the expense of growing the chillies?

Sigh!

The good news is that the Orange Habanero has just flowered, as has the Piri-Piri, which means hopefully soon there shall be CHILLIES!!!!

Why is it so difficult for people to follow simple instructions?! I know the answer is 'There is no such thing as simple instructions', but seriously now, if it's written and has arrows pointing in a particular direction, why do it the opposite way?

Tuesday, 26 May 2009

Moving Violations

Almapaprika and I have finished our move to the new flat. Her parents and younger brother were here for the weekend and helped us get everything across from one place to the other. Very grateful for all their help, since we both discovered that we have quite a collection of clutter. The new place is lovely, although there isn't a great deal of direct sunlight (well, the balcony does get direct sunlight...at either end of a large building immediately in front of it. And there are plans to build two equally large apartment complexes at either side, so I can kiss the sunlight goodbye in about 8 months time...), so that means I can't keep all the chillies there. I have kept some, though. I want to try and grow some chillies at home. The flowers on the Belpicens at home have finally opened! Yeeeeeehaw! Got plenty of chillies growing at the office, but none so far at home (fruits that is). So looking forward to getting some growing at the flat.

There were some unfortunate casualties in the move. The Jamaican Hot Scotch Bonnet was kind of trampled inside its own little glass jar. But the little plant and the root all seem intact, so I will try to see if I can maybe attempt a miniature hydroponic system to see what I can get from it. a New summer experiment.

But the good news came from upon my return to the office. I was amazed by how well the chillies are doing there. The Chocolate Habanero has leaves the size of my hand, and the Naga Morich is not far from that either!

Gadzooks!

The Orange Habanero and the Caribbean Red Habanero are also flowering, and quite profusely! I am really looking forward to seeing the chillies grow.

The Piri-Piri has grown so many side shoots thanks to it not being able to stand up correctly that the main stem has now created side roots. I'll be transplanting it to another pot soon, since it is also starting to show flowers.

The Black Cuban has also started to sprout vigorous side shoots.

I brought some more plants over, and have convinced the second floor offices (the ones directly above where I have the plants now) to accept some more 'guests'. I brought with me the lone White Habanero, the other Orange Habanero (the difference in height is staggering), a Red Savina Habanero, another Black Cuban, another Esplendor and one of the Paper Lanterns.

I still have not gotten the photos I took from the camera to the computer at the new flat, and with all the unpacking that needs to take place, it might be a while (grumble-grumble). But rest assured I shall get the photos up and running as soon as I can.

Wednesday, 13 May 2009

Kung Fu Panda





Just thought I'd post some photos of how things are going at work. I took these photos on Monday. The top photo is of the Piri-Piri Chilli. It was one of the ones grown inside the glass jars. As you can see, the plant could not support its weight when it started to grow outside. But the beautiful thing is how it's picked itself off.

And not only that, but because it has to grow 'sideways' as it were, it is now developing lovely side shoots, which means more chillies!

Second photo is of the Ring of Fire Cayenne. It has already started producing little chillies.

Most impressive.

I counted around five on it this morning.

The third photo from the top is of the Sweet Chocolate Pepper. It's about an inch and a half by an inch at the moment. It should grow quite a bit more, but I'm worried that because they've already flowered and set fruit I can't transplant them to another pot, so they will end up giving sub-par fruit.

The last photo is a Chocolate Habanero. Oh-me-oh-my, it looks lovely and BIG. Leaves are about as wide as a child's hand. And so vividly green. I can even smell the faint smell of pepper when I get close.

I just finished transplanting the triff...I mean the Butternut Squash to a 30cm pot, while Almapaprika and her mom talked about a website that does 'pepper packaging for special occasions'.

Yep.

They are already talking about that.

And where the Farmers Market's going to be...